If you had asked me last Thursday whether I would spend yesterday at a kitschy art fair or racing at Rock Cut, I'm not sure I could have told you. Neither sounded particularly appealing, as the thought of crowds made me shudder and the racing bug sort of went into hibernation.
But then the sun came out on Friday, and I had a good ride home from work, so I thought maybe, just maybe, I'd be up for one more go-round on the pain train this year. After a fantastic pre-race workout on Saturday, I confirmed it: Do the Rock was a go!
I lined up with about 20 other folks for the 3-lap, 36-mile "OUCH" class, enjoying a beautful day and ready to go all-out on some (OK, just about all) of Rock Cut State Park's best trails. Any ambitions I had for this race were sort of dashed in warmup, when I discovered my the chain I put on the night before just didn't want to settle down on the chainring, and I couldn't apply power while standing. Oh well, I thought, these are my home trails, let's just have fun!
(I don't normally like to do drivetrain overhauls the night before a race, but in this case the sand in the chain from Moab was just too much and it needed to happen!)
Sure enough, I lost the front group before we even got to the road, and I found myself alone, dangling in 5th ... going about the same speed, but unable to really push it lest I kill my bike. At some point early on, my shift lever got screwy, so I stopped to fix it ... only 10 minutes or so into the race, I was probably in last place, so I resolved to just push it as hard as I could and have fun out there!
I managed to catch back most of the field, digging deep where I needed to and having a blast on some of the cool route choices. It definitely helped that I knew the trails -- at least once or twice, a guy I was chasing mis-timed a shift or blew a corner, while I knew exactly what to expect, giving me an advantage. By the start of the second lap, I was closing on one guy, until I messed up a bunny hop and landed on my knee. D'oh! Chase, chase, chase ... thankfully, a season of enduros meant that as hour 2 began, my fitness was in high gear, as guys in front of me started to pop.
The third lap was my cleanest, no stops for mechanicals and I was as smooth as I'd been all day. My chain had settled in, and I was having so much fun, especially in the rollercoaster down by the river. As I entered the finishing field, I could see one guy in front of me ... into the singletrack, turn, up the finish hill, and if only the course were 50 meters longer, I might have taken him ...
Anyway, I finished 7th on the day, closing in on 6th, as Ronsta ran away with it in something like 2:04. For 36 miles! In fact, the "largest state park in Northern Illinois" fell victim to a full-on invasion from across the Cheddar Curtain, as Regina took 1st in the 2-lap race, and it sounded like most of the podium placers had Wisconsin hometowns. Very cool to see such a good turnout at the Cut!
So that's it for me in terms of racing, and I closed out the year with a delicious treat from the Big S. And then Kim and I stopped at Diary Mart in Huntley on the way home, the first time we've been there in years ... Oh yeah, the off-season has begun!